BAKED BRIE RECIPES

Baked Brie with Dried Cherries & Thyme

2011-10-09T19:01:00.000-07:00

Baked Brie with Dried Cherries & Thyme

BAKED BRIE RECIPE INGREDIENTS

1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature
1 sheet frozen puff pastry, thawed
1/3 cup dried cherries, coarsely chopped
2 tsp. chopped fresh thyme
1 Tbs. unsalted butter, melted

BAKED BRIE RECIPE INSTRUCTIONS
Position a rack in the center of the oven and heat the oven to 425°F.

Slice off the top rind of the Brie and discard. On a sheet of waxed paper or parchment, roll the pastry out to a 12-inch square and cut two 6-inch rounds from it. Put one of the rounds on a small rimmed baking sheet, sprinkle with half of the dried cherries and thyme, leaving a 1/2-inch border around the edge, and gently press so they adhere.

Set the Brie, rind side down, on top of the pastry, sprinkle with the remaining cherries and thyme, and cover with the other pastry. Crimp the edges together to seal in the cheese. Brush the top of the dough with the butter. Bake until the pastry browns, about 20 minutes. Let cool for 15 to 20 minutes and then the baked brie is ready to serve...enjoy it !

Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

2011-09-19T18:59:00.000-07:00

Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry

Baked Brie Recipe Ingredients

* 6 phyllo pastry sheets, thawed
* 1/3 cup butter, melted
* 3/4 lb brie round, chilled (I use a triple cream brie)
* 1/4 cup red pepper jelly

BAKED BRIE RECIPE INSTRUCTIONS

1.Preheat oven to 350 degrees.
2.Place brie on flat surface and with sharp knife, slice Brie in half horizontally.
3.(This is much easier to do if Brie is nicely chilled first).
4.Spread red pepper jelly on bottom half of Brie and then replace top half of brie and set aside.
5.Using a pastry brush, brush butter on first sheet of phyllo, place a second sheet on top at roughly a 30 degree angle, brush with butter, place third sheet on top at roughly a 30 degree angle from the first, brush with butter and continue until all sheets have been used.
6.
(The reason for placing the sheets on angles is that you'll end up with a larger surface which makes for easier wrapping and it also gives you a more interesting presentation as you bring all the sheets together).
7.Place Brie in centre of phyllo and gently pull all the sheets up and over the Brie, twisting closed at the top.
8.Arrange the sheets in the"twist" in various directions.
9.Brush entire package with melted butter.
10.Bake for 30-35 minutes.
11.Set aside for 5-10 minutes before serving.
12. Serve with crackers or thinly sliced baguette.

BAKED BRIE RECIPE

2011-08-31T16:56:00.000-07:00

BAKED BRIE RECIPE
..try this nice baked brie recipe...a great one !

BAKED BRIE RECIPE INGREDIENTS

1 (4 or 8 oz.) round of Brie cheese (it must be uncut with the edible white casing intact)
butter
Almonds, slivered

BAKED BRIE RECIPE INSTRUCTIONS
Place cheese on oven proof plate (a pie plate works well). Spread top with butter; cover with almonds. Bake at 350 degrees for 10-12 minutes, depending on size. Center should feel soft when you push down with a spoon. Serve warm with sliced French bread or crackers.
Served with fruit, it makes a nice luncheon. The baked brie recipe is ready to serve....enjoy the brie !
baked-brie-with-caramelized-onions

Baked Brie with Caramelized Onions

2011-08-29T18:55:00.000-07:00

Baked Brie with Caramelized Onions
BAKED BRIE RECIPE INGREDIENTS

* 2 tablespoons (1/4 stick) butter
* 8 cups sliced onions (about 4 large)
* 1 tablespoon minced fresh thyme
* 4 garlic cloves, chopped
* 1/2 cup dry white wine
* 1 teaspoon sugar
* 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
* 2 French bread baguettes, sliced

BAKED BRIE RECIPE INSTRUCTIONS
Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)

Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Baked Brie in box to platter. Surround with baguette slices...nice ! Enjoy the baked brie !

Baked Brie with Cherry Chutney

2011-08-19T18:53:00.000-07:00

Baked Brie with Cherry Chutney
Baked Brie Recipes Ingredients:

* 1/2 cup dried cherries
* 1 lb. dark sweet cherries, pitted and chopped
* 3/4 cup brown sugar
* 1 Granny Smith apple, peeled and finely chopped
* 1/2 cup finely chopped onion
* 1/3 cup apple cider vinegar
* 1/4 tsp. allspice
* 1/4 tsp. cinnamon
* 1/2 tsp. salt
* 2 tablespoons cornstarch
* 8 oz. wheel brie or camembert cheese

Baked Brie Recipes Instructions
Combine all ingredients except brie in heavy saucepan and stir to mix. Bring to a boil over medium high heat. Reduce heat to medium low and cook gently for 45-50 minutes until thickened, stirring occasionally. Cool at least one hour before serving.

Heat brie in the microwave on HIGH for 30 seconds to one minute, or until softened. Pour 1 cup cherry chutney over brie and serve with crackers and french bread.

You can also bake the brie at 350 degrees F for 10-15 minutes until softened...enjoy it !
baked-brie-recipe-with-fruit

BAKED BRIE WITH FRUIT

2011-08-09T16:55:00.000-07:00

BAKED BRIE RECIPE WITH FRUIT

BAKED BRIE RECIPE INGREDIENTS

1 pkg. refrigerator crescent rolls
1 (8 oz.) Brie cheese
1 egg, beaten
1/2 c. chopped nuts

BAKED BRIE RECIPE INSTRUCTIONS
Heat oven 375 degrees.
Two rectangles of dough on an ungreased cookie sheet. Press 8x5, slam down the dough. Wrap the cheese ball in the dough. Brush with egg. Sprinkle with nuts. Bake at 375, 12-15 minutes. Let stand 2-5 minutes before serving. The baked brie recipe is ready to serve with apple slices and pear slices..enjoy it !
baked-brie-recipe.

Baked Brie Recipe

2011-08-01T16:53:00.000-07:00

Baked Brie Recipe

Baked Brie Recipe Ingredients

* 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
* 1 round or wedge of Brie cheese (do not remove rind)
* Raspberry Jam, or other sweet jam
* Brown sugar
* 1/4 cup of maple syrup

BAKED BRIE RECIPE INSTRUCTIONS
1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread jam on brie, fold dough over top, cutting off excess dough.
Drizzle maple syrup and place a handful of brown sugar on top.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving. Serve with crackers and apple slices. The baked brie recipe is ready to serve...enjoy the dessert !
orange-baked-brie-in-puff-pastry

Orange Baked Brie in Puff Pastry

2009-12-09T19:05:00.000-08:00

Orange Baked Brie in Puff Pastry
A Nice baked brie recipe to try !
INGREDIENTS
* ½ cup Orange marmalade
* 2 tablespoons grand marnier
* 1 packet frozen Puff pastry separated and each piece rolled into an 8" by 8" square
* 450 g wheel of Brie Cheese
* 1 Egg lightly whisked

INSTRUCTIONS

* Preheat oven to 400°F .
* Whisk the marmalade and Grand Marnier together and set aside.
* Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
* Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
* Reserve the scraps of pastry for decorative shapes and set the circle aside.
* Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
* Place the Brie in the center and spoon on the marmalade mixture.
* There should be an opening at the top of the cheese.
* Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
* Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
* Place on a parchment lined baking sheet and freeze for 1 hour before baking.
* Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.
The baked brie recipe of puff pastry is ready to serve...enjoy it !
baked-brie-with-fruit.

Sweet Baked Brie Recipe Glazed with Kahlua and Walnuts

2009-12-09T18:53:00.001-08:00

Sweet Baked Brie Recipe Glazed with Kahlua and Walnuts
A great baked brie recipe to try !
Ingredients:

1/3 C. chopped walnuts
2-3 tbsp. Kahlua
1 1/2 tablespoons brown sugar
1 (8 oz.) wheel of brie cheese

Instructions:
1. Preheat the oven to 375 degrees F. Lightly oil a pie plate or other oven-safe pan.

2. In a small non-stick skillet, cook walnuts over medium heat until toasted.

3. Remove from heat. Stir in Kahlua and brown sugar.

4. Place your cheese round in your prepared pan. Spread Kahlua/walnut mixture over.

5. Bake about 25 minutes, or until cheese and topping are gooey and bubbly. Let this baked brie recipe cool a bit before serving with bread, crackers, and sliced apples and pears. The baked brie recipe is ready to serve...enjoy it !
baked-brie-with-apples-and-pecans

Baked Brie Appetizer with Lemon and Garlic

2009-12-09T18:52:00.000-08:00

Baked Brie Appetizer with Lemon and Garlic
A nice baked brie recipe to try !!
Ingredients:

1 8 oz. wheel of French brie cheese, very cold
2 cloves garlic, minced or pressed
1/2 to 1 tsp. fresh rosemary, finely chopped
1/4 tsp. fresh lemon zest
1-2 tbsp. extra virgin olive oil
salt, to taste

Instructions:
1. Preheat your oven to 400 degrees F. Lightly oil a pie plate or other oven-safe dish.
2. To prepare your cheese for baking, use a very sharp knife to slice off the rind only on the top of the cheese (this will be easier if the cheese is cold and firm). Be sure to leave the rind on the bottom and sides completely intact, or the cheese will go everywhere as it melts.
3. Set cheese in your prepared pan.
4. In a small bowl, combine the garlic, rosemary, lemon zest, and oil. Drizzle over the cut top of your brie wheel. Sprinkle with salt.
5. Bake about 20 to 30 minutes, or until bubbly and gooey.
6. Let cool slightly --about 5 to 10 minutes-- and the baked brie recipe is ready to serve..enjoy it !!

Baked Brie with Cranberries Recipe in Puff Pastry

2009-12-09T18:50:00.000-08:00

Baked Brie with Cranberries Recipe in Puff Pastry

A great baked brie recipe to try !
Ingredients:

1 sheet frozen puff pastry, thawed
1 (8 oz.) round of triple-cream brie
2-3 tbsp. toasted sliced almonds
1/4 C. prepared port-and-fig cranberry sauce (click for recipe)
1 egg yolk
3 tbsp. whipping cream

Instructions:
1. Preheat the oven to 425 degrees F and lightly oil a flat baking sheet.
2. Roll out your thawed sheet of puff pastry a bit.
3. Put your wheel of brie on top of the pastry. Leave the rind on the cheese for the best result.
4. Spread cranberry sauce (or the filling of your choice) over top of the brie. Sprinkle with almonds.
5. Wrap pastry sheet up around cheese and make a little bundle on top. If you want a really clean presentation, you can put the almonds and cranberries directly on the pastry and put the cheese on top of them, bundle the pastry up and trim as needed, then flip the package over before baking. This will give your baked brie puff pastry recipe a cleaner presentation. But it's up to you how you'd like to assemble it!

6. Place your pastry-wrapped brie on the prepared baking sheet.
7. In a small bowl, whisk together egg yolk and whipping cream.
8. With a pastry brush, brush top and sides of pastry with egg/cream mixture. This will give your baked brie with cranberries a nice glossy finish.
9. Bake until puffed and golden brown, about 20 to 25 minutes. Let this baked brie recipe cool about 5 minutes before serving. The baked brie recipe is ready to serve..hmmm..nice ! Enjoy it !
Baked-brie-with-strawberries.

BAKED BRIE WITH STRAWBERRIES

2009-06-18T20:50:00.000-07:00

BAKED BRIE WITH STRAWBERRIES

INGREDIENTS

1 (1 to 1 1/2 lb.) unsliced round loaf whole grain bread
1 (1 1/2 to 2 lb.) round Brie cheese with rind, 6 to 8 inches in diameter
Fresh strawberries
Apple slices
Lemon juice

INSTRUCTIONS
Slice 1/2 inch off the top of the bread and save for another use. Cut loaf as directed at right. If necessary, trim cheese into a circle 2 inches smaller than the diameter of the bread. Insert cheese into bread, then wrap in foil. Bake in a 350 degree oven for about 30 minutes or until heated through.
Top with strawberries and apple slices dipped in lemon juice.
Slice into wedges to serve. Serves 16 to 20.
To make a bread shell, insert toothpicks in a circle around the top of the cut loaf, 1 inch from the edges. Use a serrated knife to cut down through the loaf around the toothpicks, leaving a base 1 inch thick. use your fingers to gently remove the center.

Use your microwave oven to make baked Brie without the bread.
Place 1 (4 1/2 ounce) round Brie cheese, rind removed, in a small non-metal shallow baking dish. Sprinkle with broken pecans or walnuts. Microwave, uncovered, on 100% power (high) about 30 seconds or until the cheese begins to melt and lose its shape. The baked brie recipe is ready to serve immediately with fresh fruit or unsalted crackers.
baked-brie-with-cranberry-chutney.

BAKED BRIE WITH CRANBERRY CHUTNEY

2009-06-18T20:49:00.000-07:00

BAKED BRIE WITH CRANBERRY CHUTNEY

INGREDIENTS

2/3 c. water
2/3 c. sugar
1 1/3 c. cranberries
4 tsp. cider vinegar
1/3 c. dark raisins
1/4 c. chopped pecans
2 tsp. brown sugar
Scant 1/4 tsp. ginger
1/2 tsp. chopped garlic
2 1/4 lb. wheel of Brie cheese
1 loaf French bread cut in thin slices or party loaf pumpernickel bread

INSTRUCTIONS
To make chutney: In a heavy saucepan combine water and sugar.
Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and garlic. Boil slowly, stirring until thick, 5-10 minutes. Cool and refrigerate. It will keep in refrigerator up to 1 week or it can be frozen.
To serve: Place Brie in an ovenproof shallow dish. Spread chutney over top of cheese. Bake at 350 degrees 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread. The baked brie recipe is ready to serve....nice one ! Enjoy !
baked-brie-with-strawberries

BAKED BRIE RECIPE IN PHYLLO

2009-06-18T20:48:00.000-07:00

BAKED BRIE RECIPE IN PHYLLO

INGREDIENTS

1/4 c. apricot preserves; optional
1/2 lb. wheel Brie or Camembert cheese
1/2 lb frozen phyllo dough, 10-12 sheets, thawed
1/2 c. butter, melted
Fresh dill weed; optional
Red and green grapes; optional
Apples, sliced; optional
Pears, sliced; optional

INSTRUCTIONS
1. Spread preserves on top of the Brie.
2. Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter. (Keep unused phyllo covered with damp cloth while wrapping Brie.)
3. Turn cheese over after applying each sheet of phyllo for even distribution.
4. Brush phyllo-wrapped Brie with butter.
5. Cover; refrigerate.
6. Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes. Garnish with optional dill weed and fruit if desired. Serve with crackers. Baby Brie in Phyllo: Prepare Baked Brie in Phyllo as directed above except use 2 tablespoons apricot preserves, substitute two 4 1/2 ounce packages Brie or Camembert cheese for the 2 pound wheel; use 1/4 pound phyllo dough (six sheets) and 1/4 cup melted butter.

Combine as above, dividing preserved, phyllo, and butter between the cheese rounds. Makes 2 rounds, 8-10 servings each. The baked brie recipe in phyllo is ready...enjoy it !
easy-baked-brie.

Easy Baked Brie

2009-03-09T22:44:00.001-07:00

Easy Baked Brie...try this nice baked brie recipe...great !

Ingredients:

1 wheel brie
3 - 4 Tbsp. apricot chutney
1/2 cup chopped walnuts
1 package puff pastry
2 tbsp. butter, melted

INSTRUCTIONS
Preheat oven to 350 degrees. Cut puff pastry sheets into rounds, about 2 inches larger than your brie. Brush one round with melted butter, place brie in the center. Spoon chutney over brie, sprinkle with nuts. Brush remaining round with butter and place over brie.
Fold pastry edges up and roll to seal. Brush with butter and Bake for 15 minutes or until golden. Serve warm. The baked brie recipe is ready to serve....enjoy it !
baked-brie-with-apples-and-pecans.

Baked Brie with Apples and Pecans

2009-03-09T22:25:00.000-07:00

Baked Brie with Apples and Pecans...a great baked brie recipe...try it ! Recommended !

INGREDIENTS

1 sheet(s) puff pastry
230 g Brie cheese
4 tbsp apple filling, see database
60 g pecans, chopped
1 medium egg, white only, slighty beaten

INSTRUCTIONS
Preheat oven to 200ºC. Bring refrigerated pastry sheet to room temperature but do not remove packaging.Place wheel of brie on a plate and cover with apple filling. Top with nuts.

When pastry sheet has reached room temperature, remove the packaging. Fold the brie into the pastry sheets and place onto a greased baking pan. Pinch pastry together to seal and trim off
excess pastry.
Brush pastry sheet with egg white.
Bake 20-25 minutes or until crust is light golden brown.The baked brie recipe with apples and pecans is ready serve...enjoy it ! Delicious !
easy-baked-brie.

BAKED BRIE

2009-01-31T17:00:00.000-08:00

BAKED BRIE ..A nice baked brie recipe to try !

INGREDIENTS

1 lb. round brie cheese
8 sheets phyllo dough
Brown sugar
Chopped pecans
Melted butter

INSTRUCTIONS
On a jelly roll pan, layer 4 sheets of phyllo dough - painting each with melted butter. Place the brie on top of the sheets. Paint the top of the brie with melted butter and about a 1/4 inch thick layer of brown sugar. Top with pecans and drizzle with melted butter. Wrap the ends of the dough up over the top. Layer another 4 phyllo sheets on top of the pile and tuck under the whole thing. Bake at 350 degrees for 30 minutes. The baked brie recipe is ready to serve with crackers. Great taste ! Enjoy it !
baked-brie-with-apples-and-pecans.

ROASTED GARLIC WITH BAKED BRIE

2009-01-31T16:58:00.002-08:00

ROASTED GARLIC WITH BAKED BRIE RECIPE

INGREDIENTS

1 lg. garlic bulb
Olive oil
1 wedge of Brie cheese
French bread

INSTRUCTIONS
Prepare as one large portion for everyone to share or individually. Adjust amount of garlic and size of cheese accordingly.
Cut off top of garlic until bulbs are just exposed. Put garlic in a pan and drizzle with olive oil. Bake at 350 degrees for one hour.
Remove from oven and let set. Put Brie in small au gratin or baking dish. Put in oven at 350 degrees until melted. Remove and put garlic in dish next to cheese. Remove garlic with fork to eat and spread on French bread. Spread cheese on top and the baked brie recipe is ready to serve.....enjoy it !
baked-brie_31.

BAKED BRIE POTATOES

2009-01-31T16:58:00.001-08:00

BAKED BRIE POTATOES RECIPE

INGREDIENTS

6 baking potatoes
12 oz. cold brie cheese-rinds removed, then dice
1/3 c. diced chives
1/3 c. unsalted butter, cut in bits
1 1/2 tsp. salt
1/4 tsp. ground pepper
1/2 tsp. Beau Monde seasoning

INSTRUCTIONS
Cook potatoes in salted water until tender. Drain and peel. Coarsely mash potatoes. Fold in remaining ingredients. Bake at 450 degrees until hot, about 10-15 minutes. The baked brie recipe is ready to serve....great taste ! Enjoy it !